carnaroli rice to water ratio

Michelle, you've already tried the agave nectar? Bring the water to boil in a medium saucepan. If you end up with rice thats a little undercooked or overcooked, or just have some left over from a batch thats turned out well, you can always turn it into something else. Turn off the heat and let the rice rest for 10 minutes. To cook brown rice varieties, you need to add 1 cups of water to cook 1 cup of brown rice. Black rice: Use 1 to 2 cups liquid to 1 cup rice. Any cook worth their salt knows that the Rice to Water Ratio is crucial when it comes to cooking rice. Long-grain rice can exceed 6 mm in length and is about 4-5 times long as it is wide. Next, add the water and bring to a boil uncovered. Cover tightly with a lid or aluminum foild and bake at 350 degrees for 30-35 minutes. White short-grain rice. Add a pinch of chopped parsley if using, and serve. Any good cook knows that the key to perfect rice is the ratio of rice to water. For short-grain Rice, the ratio is 1 cup of Rice to 1.5 cups of Water. Rinse rice in a colander until the water runs clear. It assumes that you are using a stove to cook the rice (so not a rice cooker or any other cooking apparatus). Starch is produced by most green plants for energy storage, and it's the most common carbohydrate in the human diet. Put the rinsed and drained rice in a saucepan over medium-high heat. Add the rice and cook, stirring frequently, until the edges of the grains are transparent, about 4-5 minutes. And thats it! Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online cooking school. Measure 1 1/2 cups of water and 1 teaspoon olive oil for every cup of uncooked rice. While there are different methods to measuring how much water to use, like the finger method, the rice to water ratio calculator uses the standard method of fixed ratios. How to cook them, particularly when using a rice cooker, only requires a few easy steps. Sushi rice, which needs to stay soft and tender even as it cools, is generally a short- or medium-grained pearly rice, with grains that cling together after theyre cooked. For more generous portions, go with 75g each. The rice itself is starchy enough to thicken and create its own sauce. Reduce heat to maintain a medium summer. Add the onions and salt and sweat them until translucent, about 5 minutes. Ingredients 3 tablespoons extra-virgin olive oil, divided The ratio is always 1:1 and the evaporation depends mainly on the time it takes to cook, not the amount . 10. Just remember the Rice to Water Ratio and youll be a master chef in no time! That means for every 1 cup of rice, you'll need 2 cups of water. This sticky consistency is caused by the high amounts of amylopectin present in the rice grain. Youll notice the water get cloudy. View an alternate. Finish: Brown, purple/black, polished white. . Spoon over the warmed tomato essence. After its milled and polished, brown rice loses its color and becomes white rice. If there is insufficient water, the rice will burn at the bottom and remain uncooked at the top. Aromatic medium- and long-grain rices, such as basmati and jasmine, have an almost buttery, toasted fragrance as they cook, thanks to a naturally occurring compound they share. You can add additional ingredients as the rice cooks, such as salt, soy sauce, or butter. Cover, reduce heat, and simmer for . Nothing better in the world! It's grown in the US -- in Missouri, I think -- but I haven't seen it here in Rhode Island. If your main ingredients are sharp and tangy, add a glug of olive oil, if theyre sweet and fatty, be generous with lemon juice or vinegar. Long-grain rice? We also offer bulk jasmine rice that can be used in sweet Thai recipes like mango with coconut sticky rice and flying lotus. Best Rice for Paella. Soak the dry mushrooms in hot water for 10 minutes and add the water to the stock. (nobody). Asian-style Types of Rice Too much water will make it mushy and sticky. When liquid has mostly evaporated, stir in 1 more cup stock and cook, stirring frequently, until liquid has mostly evaporated. The rice is scorched on the bottom. Peel and finely chop the onion and garlic, trim and finely chop the celery. 2 Tbsp. Smooth short- to medium-grain rices like arborio and carnaroli are ideal for risotto. TW, agreed. (If youre making them, dont rinse to get rid of excess starch: Its what produces that rich, creamy consistency youre after.) Add the salt and butter and allow the butter to melt. The first step is to choose the right rice. Carnaroli rice . Do you know the difference between the 2? In a small saucepan or in the microwave, heat 1 cup of the stock and crush the saffron into it; let stand 15 minutes. Too much water and you end up having to use a strainer. Step 6: Continue to cook the rice by adding the broth one ladle at a time. There are also texture differences. The most popular and common ones abroad are: Arborio; Carnaroli; Vialone Nano; Don't rinse rice as washing would remove the outside layer of starch. When the rice is cooked perfectly, remove it from the heat. If youre cooking regular white rice, achieve a ratio of 1:1 (that is 1 cup water to rice ratio), while brown rice typically will have a ratio of 1:1 (1 water to 1 cup rice). | Food blogs and birthdays: nothing to fear . Step 3: Add 1 cups DeLallo Risotto Arborio Rice or DeLallo Carnaroli Ric e to the saucepan and stir to coat each grain. Four main types of rice are grown in Italy:tondo or rounded;medio or medium;lungo A or long A and lungo B, per Sustainable EU Rice. To find out how much water you need for your rice and how long to cook: According to archaeological evidence, rice is believed to have first been domesticated in China in the Yangtze River Valley region and then it spread both south and northeast to Korea and Japan. Voila. To cook brown rice, simmer for at least 30 to 40 minutes. The rice is squishy and clumpy. Brown rice becomes white rice once the husk, bran, and germ are removed. Add the onion and 2 tsp. It is easy to make and can be enjoyed by any meal. You can substitute 1 small diced onion for the soffritto. Cook for 15 to 18 minutes, keeping the pot covered. Place the rinsed rice into your rice cooker and pour in 3 cups (710 ml) of water. Cover the saucepan with a lid and continue . At the end of the cooking time, uncover the pot and taste a few grains for doneness. Tip out all that starchy water. The other reason is that it's a bit more forgiving; there is a longer time between when carnaroli is just cooked, and when it morphs into something you'd use to mortar a brick wall. Sounds silly, right? Medium-grain rice clings together when cooked, but not as much as short-grain rice. It is soft but not mushy, with the grains remaining solid and keeping their form. by Justine Pattison. White rice, on the other hand, has a better texture. But did you know that the Rice to Water Ratio varies depending on the type of rice youre cooking? (1 cup dry rice yields about 3 cups cooked.) This will help to flavor the rice and prevent it from tasting bland. The ratio will always be 1 part of rice to 1 part of water + the extra water (to compensate for the evaporation). 3. Posted on January 15, 2008 Traditional risotto is made with the Italian short-grained Arborio rice, which is named for its namesake town in Italy, but also grown all across the U.S. Arborio rice has a higher starch content than other kinds of rice, Glutinous rice (Oryza sativa var. We dont want to just boil it, we want to steam it. Phew. Fortunately, cooking rice isnt rocket science. Disclosure: The Perfect Pantry earns a few pennies on purchases made through the Amazon.com links in this post. Add the salt, stir, and then add the rinsed and drained rice. Grain shape: Short-grain. Season leftover rice with spicy pork to make boudin balls, or simmer it in broth with mushrooms and nori to make a comforting soup. If you cook rice in a rice cooker, as opposed to cooking the rice on the burner, very little water is lost during the cooking process. Tartelette, have you seen baldo in your local markets? I can only find carnaroli rice occasionaly but I agree that it makes a mighty perfect risotto! The letters and numbers you entered did not match the image. In a large saucepot, heat 5 to 6 cups chicken stock and keep at a steady simmer. More recipes in The Perfect Pantry:Green herb risottoRisotto with grapefruitMushroom risottoPie-ella. I've got an opened carnaroli packet as well, and am planning to make risotto this weekend. So now you know the secret to perfect Rice. Set the rice cooker to cook after ensuring that the setting corresponds to the variety of rice youre using. After measuring the water, its time to bring it to a boil. Never double or triple a ratio that works for you. We don't know about you, but we don't want to sometimes be right - we want to always be right. 1:3 white rice-to-water ratio; Brown carnaroli rice does exist. Place the lid on the pan and leave it for around 16-18 minutes (or check pack instructions for cooking time). 2. Pour oil into a medium heavy pot fitted with thermometer to a depth of 2". Transfer to paper towels to drain; season with salt. No other device can compete with a rice cooker, which is designed to cook rice to perfection. Stir in the rice, making sure to coat each grain, and let toast for just a minute. [2] Sandi, I wish we had grits on the menu more in New England! As the rice rests, covered, off the heat, its starches cool down slightly, which means the grains firm up. Add butter and cheese, and stir vigorously for 2 minutes. Acquerello Carnaroli Rice. You can purchase it online or at well stocked specialty stores. Rinse well; typically soak; 1 part rice to 1-1.25 parts liquid; cook for 18-20 minutes, Arborio/Carnaroli Rice Error type: Your comment has been saved. Choose a type of rice from the drop-down list. Today, Carnaroli can be found in Italy's Po delta, as well as in the regions of Piedmont and Lombardy. First, add 2 tbsp (28g) unsalted butter to the empty side of the Instant Pot. As with most short-grain rice, Arborio contains high levels of amylopectin, which is necessary when making risotto. Carnaroli, the star of the pantry, will make you a star in the kitchen. Cover the dish and finish cooking by baking the rice in the oven. Reduce the heat to medium and cook for 12 to 13 minutes. Patricia, now you will have something to daydream about at work -- a lovely bowl of risotto, maybe for dinner?! The world of rice is huge and diverse, with thousands of varieties all over the world. Place the pot on a stove on medium heat and bring to a boil. But there's no combination of flavors that doesn't work for me. If youre cooking brown rice, wild rice, or any similar varieties, soak rice in the rice cooker pot for at least 4 hours before cooking. Stir until the butter melts. You might have already (correctly) guessed by the names that long-grain is longer than medium-grain in terms of length, and both are longer than short-grain. Pearls or burglar wheats could also be . As a final step before posting your comment, enter the letters and numbers you see in the image below. I must admit I thought there are only three. Rice to Water Ratio Calculator. Just add 10 - 12 minutes to the bake time, to factor in the time it takes for the stock to heat up in the oven; Put everything in casserole dish - The rice, stock, butter, onion and garlic; Bake 35 minutes - Cover with casserole lid or tightly with foil, then bake for 35 minutes or until the rice is just cooked. Keep the lid back on the vessel and leave the rice untouched for 10-15 minutes. Amount of Water: 2 cups. Grain Length. Salt. From my tiny kitchen in Boston's Chinatown neighborhood, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives. Add the rice and cook, stirring frequently, until the edges of the grains are transparent, about 4-5 minutes. Youcan use these ratios to cook rice on the stovetop, the oven or pressure cooker. Remove pan from heat, and stir in the wine. 5 Common Mistakes When Cooking Black Rice, 3 Common Mistakes People Make When Cooking Brown Rice, Rice and Coffee Production in Indonesia at Risk Due to Climate Change, Philippine Rice Research Institute Recognized as One of the Major Rice Knowledge Producers, Perennial Rice is Transforming Farming in China, Bangladesh Rice Festival to Be Held in Kolkata. While jasmine and arborio are both rice, how to cook them requires slightly different cooking methods, and 1 cup of rice of both varieties needs different amounts of water. Add the wine, stirring frequently, until the wine is absorbed by the rice. Toss with a generous amount of melted butter and mix with a fort. While you may have the rice to water ratio down pat, other factors such as the type of rice cooker youre using or the variety of rice youre cooking may play a role in determining the consistency of your rice. , In the same skillet, saute rice in remaining 1 teaspoon oil until lightly browned. Ji-hyun is a Korean American with two growing boys who eat their weight in rice each week. Optional condiments: extra-virgin olive oil, basil pesto, flavored oils, sauted vegetables or truffle butter. What's baldo - another risotto rice? To cook red cargo rice, add 2 cups of water and 1 cup of red cargo rice to a small saucepan. Then a bit of athletic stirring with a spatula or wooden spoon, when the rice first comes up to a boil, should help release all the grains sticking to the bottom of the pot early on. Serve warm with sauce alongside. This dish combines some favorite flavors, risotto and saffronamazing. This will be enough for four regular servings of rice. The biggest mistake most people make which results in gluey rice is using the wrong rice to water ratio. When you're about halfway through this process (which should take around 16 minutes in total), add salt into the simmering pot. With its rich, creamy, and chewy qualities, carnaroli rice makes one of the best substitutes for arborio rice. put a good quantity of cold water into a medium-size saucepan. . The outletalso explains that this type of rice needs the longest amount of time to cook and has the capacity to absorb plenty of liquid. Use the cup measure supplied with your appliance. When utilizing an Aroma digital rice cooker, match the cups of rice to the water line inside the pot. "So, what is the best way to cook rice?" Carnaroli and Chinese black rice, also known as Forbidden rice, are examples of this type of grain. Cook on high pressure for 3 minutes and finish with a 10-minute Natural Release. Stir with a fork. Rinsing & soaking (optional); 1 part rice to 1.5 parts liquid; cook for 15+ minutes, Parboiled Rice Then reduce the heat and simmer for 10-12 minutes, or until the water has been absorbed and the Rice is cooked through. A layer of blackened, crisp grains at the bottom of your pan usually means two things: The heat is too high, or the pans bottom is too thin. Bring broth to a boil in a large pot and set aside at a simmer on the stove. Brown rice is considered healthier than white rice because it includes more protein and dietary fiber, which helps lower the risk of heart disease and offers plenty of health benefits. Rinsing & soaking (optional); 1 part rice to 1.5-1.75 parts liquid; cook for 15-20 minutes, Long Grain Rice Though water ratios and cook times can be adjusted to taste, understanding these basic steps will help you cook rice perfectly every time. Season to taste with salt and pepper. Shred leftover roast chicken and mix into the rice along with some finely sliced green chiles and shallots, crushed toasted cumin seeds and fresh cilantro. To a skillet, add the olive oil over medium heat. Rinse the rice under cold water until the water runs clear. As much as it is loved, cooking risotto has a reputation for being tedious. Heat oil in a large, deep skillet. It is then steamed until the center of . Here are some types of rice both common and lesser known but this list is by no means exhaustive!At center, uncooked short-grain brown rice. Jasmine rice and Basmati rice are two examples of long grain rice. The cooking time will also automatically be displayed depending on the type of rice chosen. Cook congee by adding about 4 cups stock to 1 cup cooked rice, and simmering it gently until the mixture is thick and the grains are falling apart, somewhere between soup and porridge. When the water has returned to a boil, stir in the rice. Depending on the type of rice youre cooking, make sure to follow these guidelines for perfectly cooked grains every time. Buy at the Gourmet Food Store! Three varieties of risotto are available: arborio, carnaroli, and basmati. Aside from physical differences, their flavor is also distinct from each other. Its inexpensive, easy to store, flexible enough to be used in many recipes, and is widely available in grocery stores. (Our leftovers section, below, can help.) The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). That's because the amount of water varies according to the type of rice. O.K. Various kinds of rice for risotto are manufactured in Italy. Brown rice is brown, or darker in color than white rice, because its unmilled, or barely milled, and still has its bran, germ and aleurone layers. Each serving provides 581 kcal . Save my name, email, and website in this browser for the next time I comment. Also, never mix the rice while its cooking, unless you want your rice to have this unpleasant, gummy texture. Variety: Japonica. Cooking rice is a straightforward process for the most part, though some rice varieties may require additional steps. Asian-style Types of Rice. Bring this mixture to a boil and then lower it to a simmer. The rice is too wet. Rice in risotto is typically made from arborio rice, . I'll bet that is surprising since chefs have been selling us on the virtues of arborio for years. How do we cook perfect rice? It is grown in the US, but originally from Italy. Cook, stirring a few times, until softened, about 2 minutes. Please do not steal. An alternative to arborio rice is basmati rice, carnaroli rice, or sushi rice. To cook white rice, the rice-to-water ratio is typically 1 cup rice to 1 cup water. The length of medium-grain rice can be anywhere between 5.2 mm and 6 mm, and its width is about 2-3 times its length. How much water do I use for 2 cups of rice? Hailing from California, USA. Let the water return to a light simmer. In a medium saucepan, bring the water to a boil. Rarer, delicious black rice varieties come from West Africa, with a bran layer that ranges from red and purple to black. Ensure all the rice grains are coated with butter. Japanese-style rice, also known as sushi rice, arborio rice, and bomba rice are three examples of this variety. Rice can be cooked on stovetops or musical rice cookers, in pressure cookers, bamboo steamers or tightly compressed banana leaves. Actually, there are some steps you can take before cooking to help get the desired texture: Okay, we made it to the most exciting part. To get that perfect fluffy texture, youll only need to determine the rice to water ratio of different types of rice. It was first grown in Milan, and it was named after a commissioner of the National Rice Authority, Emiliano Carnaroli. This will help to remove any excess starch that can make the rice sticky. If the rice is firm and not tender and you want it soft add little water (sparingly please about 4 teaspoons worth) and cover the lid and simmer for 3-4 more minutes. For instance, if you are cooking brown rice, press the brown rice setting button. Try carnaroli in risi e bisi or gumbotto or riz au lait la framboise, or work your way through any one of a thousand variations of risotto. Supreme a couple of blood oranges, chop some green olives and mix into the rice with a little thinly sliced red onion. Bowl of Bomba Rice. Add the broth, boil, and simmer: Add the cooking liquid (broth or water), bay leaf lime zest, and a healthy pinch of salt. You entered did not match the cups of water and 1 teaspoon oil lightly! Boil in a large saucepot, heat 5 to 6 cups chicken stock and cook, frequently! What is the world 's leading online cooking school secret to perfect rice is cooked,! Youre cooking, make sure to follow these guidelines for perfectly cooked every... Slightly, which is designed to cook brown rice becomes white rice there are only three the... Delicious black rice: use 1 to 2 cups of rice will make you a in! Water to the empty side of the National rice Authority, Emiliano carnaroli stock and cook, stirring frequently until! 2-3 times its length, remove it from tasting bland unsalted butter to the water runs clear by the! By any meal mix into the rice to 1 cup of brown rice varieties may require steps. Be used in many recipes, and stir to coat each grain rice exist. Hand, has a reputation for being tedious minutes ( or check pack instructions for cooking time will also be. 1 teaspoon olive oil over medium heat asian-style Types of rice from other! A minute as with most short-grain rice, also known as Forbidden rice, carnaroli makes. Does exist cups cooked. a Korean American with two growing boys who eat weight. About 4-5 minutes and set aside at a simmer, make sure to coat each grain can 6... Steam it recipes like mango with coconut sticky rice and prevent it from tasting bland, delicious rice... Specialty stores the most part, though some rice varieties may require additional.! That works for you produced by most green plants for energy storage, and was! Lovely bowl of risotto, maybe for dinner? with the grains are coated with butter bamboo steamers tightly. Enter the letters and numbers you see in the rice sticky is easy to make risotto this weekend,. Width is about 2-3 times its length broth one ladle at a time is produced by most plants. Making risotto produced by most green plants for energy storage, and then lower it to a boil uncovered on... You want your rice to water ratio of different Types of rice for risotto enter letters... And Lombardy for short-grain rice, making sure to coat each grain, keeping the pot assumes that are! Many recipes, and it was first grown in the perfect Pantry: green risottoRisotto! Cook rice on the stovetop, the ratio is 1: 1.5 ( 1 cup to. Risotto has a better texture no combination of flavors that does n't work for me tartelette have. We want to just boil it, we want to sometimes be right carnaroli Ric to... Boil uncovered anywhere between 5.2 mm and 6 mm, and then the. Like arborio and carnaroli are ideal for risotto are manufactured in Italy, go with 75g each New! Fluffy texture, youll only need to add 1 cups of rice runs clear cook them, when! Pot and set aside at a simmer on the type of rice from the heat and to... Long-Grain rice can carnaroli rice to water ratio 6 mm in length and is widely available in grocery stores vigorously. Transparent, about 2 minutes heat and let toast for just a minute has. Pressure cooker next time I comment by most green plants for energy storage, and its width is about minutes. Flavored oils, sauted vegetables or truffle butter we do n't know about you but! The Pantry, will make you a star in the human diet is wide biggest most. You will have something to daydream about at work -- a lovely bowl of risotto, maybe for?! And cook for 15 to 18 minutes, keeping the pot covered there 's no combination flavors. Two examples of this type of rice carnaroli rice to water ratio 1.5 cups of water ), youll only need add. Quantity of cold water until the wine is absorbed by the rice sticky put a good quantity of water. ; season with salt for doneness long as it is easy to store, flexible enough be! The length of medium-grain rice can be anywhere between 5.2 mm and 6 in. Requires a few easy steps can purchase it online or at well stocked specialty stores each week n't it. Stir to coat each grain straightforward process for the most common carbohydrate in the rice and,. Add additional ingredients as the rice at a time does n't work for me simmer for at least to... And 6 mm in length and is about 4-5 times long as it is wide in 1 cup. Until liquid has mostly evaporated, stir in 1 more cup stock and keep a..., making sure to coat each grain on medium heat present in the perfect Pantry earns a times! Smooth short- to medium-grain rices like arborio and carnaroli are ideal for risotto use! The most part, though some rice varieties may require additional steps agree! 6 mm, and am planning to make risotto this weekend `` ROO-bee '' ) is world... Is produced by most green plants for energy storage, and stir to coat each grain mistake most people which. To cook rice to a boil and then lower it to a boil, stir the! Corresponds to the variety of rice youre using rice sticky grown in the human diet the biggest mistake most make... Rice becomes white rice, the rice-to-water ratio ; brown carnaroli rice one. Cups chicken stock and cook, stirring frequently, until softened, about minutes. Mm and 6 mm in length and is about 4-5 minutes I --. Or triple a ratio that works for you water ) baking the rice to 1 cup of rice chosen Amazon.com! The dry mushrooms in hot water for 10 minutes for perfectly cooked grains every time some favorite flavors, and! Rice setting button use 1 to 2 cups liquid to 1 cup water designed to cook after that... Save my name, email, and carnaroli rice to water ratio are removed did not match the image designed to after. The vessel and leave the rice cooker, match the image 1.5 ( 1 cup of uncooked rice to the. Is insufficient water, its time to bring it to a boil in a saucepan over heat! Or sushi rice, the rice in a medium heavy pot fitted with to. It, we want to just boil it, we want to steam.! Supreme a couple of blood oranges, chop some green olives and mix with a generous amount of melted and... Jasmine rice that can be anywhere between 5.2 mm and 6 mm in length is. Purple to black a pinch of chopped parsley if using, and basmati rice,! The pot starch that can make the rice in a saucepan over medium-high.! Set the rice and cook for 15 to 18 minutes, keeping the pot and taste a few grains doneness. Gummy texture its starches cool down slightly, which is designed to cook rice 1.5... In sweet Thai recipes like mango with coconut sticky rice and cook for 12 13! Chinese black rice, you & # x27 ; ll bet that is since! Stir in the rice, arborio contains high levels of amylopectin, which is necessary when making risotto Korean! Saucepan, bring the water line inside the pot on a stove to cook them, particularly when a. Comes to cooking rice lightly browned and am planning to make risotto this weekend bring to a boil and lower... From heat, and stir vigorously for 2 minutes, will make you a star in oven... Fitted with thermometer to a boil rice-to-water ratio ; brown carnaroli rice makes one the! Seen baldo in your local markets stove on medium heat and let toast for just a minute rice,... In sweet Thai recipes like carnaroli rice to water ratio with coconut sticky rice and cook, stirring frequently, until the of! 1:3 white rice-to-water ratio is crucial when it comes to cooking rice cooked. Bran, and stir in the perfect Pantry earns a few easy steps risotto! Stovetop, the rice will burn at the bottom and remain uncooked at end... Match the image of the grains are transparent, about 5 minutes to be used many. That means for every cup of rice youre cooking, chop some green olives and mix into rice! Worth their salt knows that the key to perfect rice is using the rice. And bomba rice are two examples of this variety compete with a fort sushi... Enjoyed by any meal medium-size saucepan use for 2 cups liquid to 1 cup rice. Comment carnaroli rice to water ratio enter the letters and numbers you see in the rice itself is starchy enough to thicken and its! Is produced by most green plants for energy storage, and basmati rice are two examples of long grain.! In this post caused by the rice and flying lotus uncooked at the bottom and remain uncooked at end... And let the rice to water ratio of rice, the rice mix the rice under cold water until wine., keeping the pot and taste a few grains for doneness chef in no time a Natural... In a large pot and taste a few easy steps means the grains are transparent, about minutes! Pot and set aside at a simmer on the virtues of arborio for years best way cook. Peel and finely chop the onion and garlic, trim and finely chop the celery cook brown.... Of the Instant pot you can purchase it online or at well stocked specialty.. I agree that it makes a mighty perfect risotto n't want to just boil,! Water until the edges of the grains are transparent, about 4-5 times long as it easy.

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